Oxford Hotels and Restaurants

Sunday lunch

Every Sunday lunch (excluding special occasions) we offer our extensive A la carte menu alongside a weekly changing seasonal roast set lunch.

The seasonal roast lunch is 22.95 for 2 courses or 25.95
for 3. Each week there are two starters, a choice of two roasts and two desserts. Pork, lamb and beef come from our owner’s Oxfordshire farm ensuring complete provenance. Vegetables and puddings are always seasonal.

Set menu

Sample Menu

Beetroot soup, apple & cucumber
or
Aubergine & feta salad

Roast sirloin of beef, Yorkshire & horseradish
or
Roast pork, crackling & apple sauce
Served with roast potatoes, buttered carrots & purple sprouting

Blackcurrant jelly, honey madeleine
or
Sticky toffee pudding, toffee sauce

Children's menu

Children’s Menu every Sunday lunchtime:

Lemonade or Coca Cola or Shirley Temple

Children’s roast

Vanilla ice cream with chocolate cone

10.95