Sunday lunch
Every Sunday lunch (excluding special occasions) we offer our extensive A la carte menu alongside a weekly changing seasonal roast set lunch.
The seasonal roast lunch is 22.95 for 2 courses or 25.95
for 3. Each week there are two starters, a choice of two roasts and two desserts. Pork, lamb and beef come from our owner’s Oxfordshire farm ensuring complete provenance. Vegetables and puddings are always seasonal.
Set menu
Sunday 5th February
Celeriac soup, caraway croutons
or
Devilled chicken livers on toast
Roast sirloin of Rofford beef, Yorkshire & horseradish
Roast leg of lamb, mint & caper sauce
Served with roasted potatoes, purple sprouting & Chantennay carrots
Brioche bread & butter pudding, custard
or
Rhubarb fool
Children's menu
Children’s Menu every Sunday lunchtime:
Lemonade or Coca Cola or Shirley Temple
Children’s roast
Vanilla ice cream with chocolate cone
10.95