Menus

Food is best described as Mediterranean with some dishes designed for sharing, & dishes available in two sizes to suit different appetites & times of day.

Food will acknowledge the continued interest in the source of ingredients, seasonality & the variety & richness of our Oxfordshire produce. Simply prepared & expertly cooked in our new kitchen now incorporating a wood fire oven & charcoal grill. The Lunch & dinner menu design provides customers with the opportunity to choose from a wide variety of prices.

We have introduced a Weekend brunch menu which is becoming a firm favourite with our friends & neighbours. For Sunday select from a choice of roasts or pre-order a whole chicken, lamb or pork joint to be ready for you straight from the wood fire oven.

Our bar serves cocktails, house pressed juice, coffee and a classic wine list all available by the glass, pichet & bottle.

We are open Mon to Fri 12.00pm – 2.30pm for lunch & 5.45 – 10.00pm for dinner. Weekends brunch menu served 10am – 11.45am, lunch & dinner menu noon – 10.30pm.

To start, try deep fried soft shelled crab or a plate of Bellota Iberico ham, followed by roast baby chicken with fennel or skate wing, pink fir potatoes & caper beurre noisette from the wood fire oven. Also from the wood fire are our pizzettas, pecorino & spinach or tomato, anchovy, chilli & oregano. From the charcoal grill come hake, cockles & butter beans or prime pork, venison & lamb chops. Puddings often come in two sizes, try prune ice cream with Pedro Ximenez sherry, flourless orange & almond cake or provolone, pear & honey.