Menus
Food is best described as classic using the best seasonal ingredients on both the a la carte menu and the set lunch menu. Dishes are designed to be unfussy and to highlight the quality of the ingredients. Owner Jeremy Mogford’s Oxfordshire farm supplies the restaurant with Aberdeen Angus beef, Poll Dorset lamb and Oxford Sandy and Black pork throughout the year. Our a la carte menu is available for both lunch and dinner. From Monday to Saturday the set lunch menu at £16.95 is superb value. One of the busiest nights of the week is Sunday nights where we have live jazz and a special Jazz menu.
The a la carte menu, changing seasonally, uses combinations of great ingredients to produce simple mouthwatering dishes. Choose from a starter of grilled local asparagus followed by seared scallops with tomatoes, capers & thyme or porterhouse steak on the bone or veal breast with courgettes. Panna cotta with rhubarb or a strawberry and almond tart continue the seasonal focus.