Oxford's iconic glass house has been transformed with a new interior, a new menu and is now open.
Book a table
Homemade brioche, prosciutto & duck egg, bacon & egg pizzetta, serving brunch 10am - noon Saturday & Sunday. READ ON.
The Gee’s kitchen takes great pride & interest in the origins of ingredients. Aberdeen Angus beef, Poll Dorset lamb & Oxford Sandy & Black pork READ ON.