Exclusive Use Party Menus
We offer a choice of three seasonal set dinner menus for parties who are using Gee’s exclusively for private functions.
3 courses for 29.50, 3 courses for 45.00 or 3 courses for £50.00.
BOOKINGS
Please telephone 01865 553540 or email info@gees-restaurant.co.uk
SPRING MARCH-APRIL-MAY
Spring Menu £29.50
Wild garlic soup, chive creme fraiche
Free range chicken, spring leeks & morel sauce
Panna cotta with morel Madeleines
Spring Menu £37.50
Asparagus & poached egg
Breast of veal, herb dressing
Poached rhubarb, blood orange sorbet
Spring Menu £50
Beef carpaccio, rocket & parmesan
‘Var’ salmon, sorrel sauce
Olive oil & sauterne cake, orange sorbet
SUMMER JUNE-JULY-AUGUST
Summer Menu £29.50
Chicken liver parfait, chutney & toast
Cucumber & watercress soup
Chicken liver parfait, tomato & sultana chutney
Plaice, salsa verde
Shoulder of lamb, borlotti beans & tomatoes
Roast salmon, peas & broad beans
Fruit fool, shortbread
Chocolate mousse, poached kumquats
Strawberry & elderflower jelly
Summer Menu £37.50
Marinated mullet, rocket & anchovy vinaigrette
Fresh crab, courgette & aioli
Gazpacho
Rump of lamb, minted peas, sauce Paloise
Roast chicken, romesco sauce
Monkfish, trevisse
Panna cotta & raspberries
Raspberry waterloo
Figs, raspberry sorbet
Summer Menu £50
Marinated sea bass
Melon & ham
Seared scallops with peas
Roast pigeon, borlotti beans & girolles
Turbot, wild asparagus, hollandaise
Roast veal, swiss chard & lemon
Strawberry tart, elderflower sorbet
Floating island, peaches
Berry tart, pistachio ice cream
AUTUMN SEPTEMBER-OCTOBER-NOVEMBER
Autumn Menu £29.50
Butternut squash, ravioli & pesto
Gravadlax & herb salad
Quails’ eggs, radish & fennel salad
Mackerel with fennel & orange
Confit duck leg & potato dandelion
Sea bream en papillote, garlic, chilli & rosemary
Plums, meringues & strawberries
Blackberry steamed pudding
Plum pie, cinnamon ice cream
Autumn Menu £37.50
Bruschetta of wild mushrooms
Marinated figs with gorgonzola & endive
Iberico ham, celeriac remoulade
Rabbit saddle, cavalo nero & lemon
Sea trout with gnocchi & shrimps
Roast sea bass, cauliflower puree, caper, pine nut & raisin dressing
Apple & blackberry crumble
Roast quince & chocolate mousse
Chocolate marquise, pistachio ice cream
Autumn Menu £50
Honey glazed quail, chicken livers
Smoked salmon & crab with avocado
Fish soup, rouille & croutons
Grouse, truffled polenta & rosemary
Roast sea bass, potatoes & olives, with basil
Rump steak, wild mushrooms, madeira sauce
Lemon meringue pie
Chocolate pudding, cherry compote
Black forest trifle
WINTER DECEMBER-JANUARY-FEBRUARY
Winter Menu £29.50
Winter leaves, fresh chestnuts
Blood orange & rocket salad
Smoked salmon, soda bread
Pork belly & mussels
Cod with anchovies & salsify
Pork cheeks, fennel & celeriac puree
Rice pudding, candied almonds
Lemon tart, blackcurrant sauce
Tart fine, blackberry ice cream
Winter Menu £37.50
Pigeon & red wine risotto
Goats cheese & beetroot salad
Chestnut & truffle tortelloni
Sicilian mullet
Lamb, roast potatoes & herbs
Roast chicken, lyonaise potatoes
Creme renversee
Roast pineapple, mascarpone & passion fruit
Syllabub
Winter Menu £50
Fresh crab with cucumber & tarragon
Beef carpaccio, potato & egg
Crab lasagne
Monkfish with pancetta, walnuts & jerusalem artichoke
Venison with beetroot & juniper
Roast duck, wild mushrooms, peppercorn jus
Prune & armagnac creme brulee
Cold chocolate fondant
Vacherin mont blanc
All menus are subject to seasonal changes.
You may mix the menus but there will be a change of price especially if it’s between seasons.