Jazz menu
Every Sunday from 6.00 – 10.00pm
Live Jazz 8pm – 9.45pm
2 courses 25.95 3 courses 28.95
Starters & mains
Escalope of salmon, chive cream sauce
Chicken liver parfait
Parmesan souffle
Apple, fennel & radish salad
Curried parsnip soup
Lemon-coriander lamb with chickpeas
Bibury trout, baby gem
Artichoke gnocchi
Rabbit a la moutarde
Sirloin steak on the bone, shallot or bearnaise sauce, chips or salad
(£5 supplement)
Blood orange jelly & creme fraiche
Apple sorbet
Pear tart, vanilla ice cream
Honeycomb ice cream, hot chocolate sauce
Whisky & marmalade steamed pudding
A discretionary service charge of 12.5% will be added to your bill.
Jazz, Dinner & Room
Stay in a double room at the Old Parsonage or Old Bank Hotel with dinner for two at Gee’s, listening to world class jazz every Sunday night from £165 inc VAT for two people.
For details of jazz, dinner & room offers click here.