Jazz Dinner Menu

Every Sunday from 6.00 – 10.00pm
Live Jazz 8pm – 9.45pm
2 courses 25.95 3 courses 28.95

Every Sunday evening at Gee’s we entertain you with world class live jazz. Stylistically eclectic and culturally diverse, the music is geared towards the non-jazz enthusiast as well as aficionados, creating a superb atmosphere whether you want to directly immerse yourself in the music or have it gently in the background as you chat or enjoy your meal. Click here for our full jazz line up.

Please note this is a sample menu that changes frequently to reflect the seasons.

Starters & mains

Char grilled quince, goats curd & toasted brioche
Smoked salmon, lemon & herb risotto
Lamb sweetbreads, haricot beans & mint
Black pudding, marrowfat peas & poached hens egg
Char grilled artichokes, fennel & chives
Prosciutto & celeriac remoulade

Feather blade steak, chips & herb butter
Roast guinea fowl, sauerkraut
Fillet of pollock, champ potatoes & sorrel cream sauce
Gnocchi with roast pumpkin & sage
Salt beef stovie, fried duck egg, mustard cream
Whole pigeon, savoy cabbage & crisp pancetta

Creamed potatoes; braised red cabbage; buttered greens 4.50 each

Selection of sorbets & ice cream
Apple & blackberry crumble, clotted cream
Vanilla rice pudding, prune & armagnac
Bitter chocolate moelleux, maple syrup ice cream
Selection of cheese & biscuits
Brie de melun, montgomery cheddar & epoisses
Saffron poached pear, star anise ice cream

2 courses 25.95 or 3 courses 28.95

A discretionary service charge of 12.5% will be added to your bill.