A la carte menu
Alongside our A la Carte Menu we serve a Set Lunch Menu Monday to Saturday, 2 courses 16.95, 12 noon until 2.30pm.
Every Sunday we offer our full a la carte menu as well as a weekly changing seasonal roast, 12 noon until 3.30pm
We serve dinner Sunday – Thursday 6.00pm until 10.00pm, Friday and Saturday 6pm – 10.30pm.
Join us for live Jazz & dinner or just a drink every Sunday evening between 8.00pm and 9.45pm. For 2012 we are delighted to announce a series of ticketed Jazz and dinner concerts featuring Polly Gibbons, Natalie Williams & Nina Ferro – from the house of Ronnie Scott’s in London.
A discretionary service charge of 12.5% will be added to your bill.
Starters & mains
STARTERS & SALADS
Goujons of sole 8.50
Curried parsnip soup 7.25
Apple, fennel & radish salad 6.00
Crab mayonnaise 9.50
Escalope of salmon, chive cream sauce 7.50
Parmesan souffle 7.25
Spiced stuffed pepper 6.50
Chicken liver parfait 7.25
Salad gourmand 9.75
PASTA
Artichoke gnocchi 8.00/15.75
Spaghettini with crab & chilli 16.75
Oxtail tortelloni 8.25/16.25
FISH
Seared scallops, Jerusalem artichoke, salsify & bacon 11.75/23.00
Local Bibury trout, baby gem 15.95
Roasted cod, purple sprouting, salsa verde 19.50
ROAST, GRILLS & SLOW COOKED
Sirloin steak on the bone, shallot sauce or bearnaise 27.00
Rabbit a la moutarde 17.50
Roast poussin, potato, fennel & olive 17.25
Slow cooked Rofford beef 17.50
Brochette of calf’s liver & kidney 18.25
Lemon-coriander lamb with chickpeas 18.00
Sides & desserts
VEGETABLES
Winter leaf salad 3.95/7.50, Spinach: steamed or buttered 4.75, Potatoes: chipped or creamed 3.95, Cauliflower & capers 3.95, Creamed leeks 3.95
PUDDINGS
Chocolate St Emillion 6.75
Pear tart & vanilla ice cream 6.75
Apple & rhubarb crumble, custard 6.25
Whisky & marmalade steamed pudding 6.25
Blood orange jelly, honey Madeleine 6.25
Selection of British cheese 3.00 each
Apple sorbet 5.50
Honeycomb ice cream, hot chocolate sauce 5.75