Wedding Reception Venue

Undoubtedly one of the most romantic, sophisticated and popular wedding venues in Oxford, Gee’s is available to hire exclusively.

If you wish to make a reservation at one of our hotels, please contact the Old Parsonage Hotel or Old Bank Hotel.

Gee’s can seat up to 85 guests in the restaurant which is situated at ground floor level with further space outside on the covered and heated terraces for drinks and canapes.

Together the Head Chef and our Wedding and Private Events Manager will guide you through our seasonal dishes to create the menu of your choice. They will advise you on the wines that work with your menu and organise your canapes and champagne reception. See seasonal menu options.

Our aim is to combine great style and impeccable execution to create the perfect celebration whatever size.

If you would like to enquire about a party or wedding you are currently planning, do not hesitate to call our restaurant on 01865 553540 or email info@gees-restaurant.co.uk

Seasonal party menus

SPRING MARCH-APRIL-MAY
Spring Menu £29.50
Wild garlic soup, chive creme fraiche
Free range chicken, spring leeks & morel sauce
Panna cotta with honey Madeleines

Spring Menu £37.50
Asparagus & poached egg
Breast of veal, herb dressing
Poached rhubarb, blood orange sorbet

Spring Menu £50
Beef carpaccio, rocket & parmesan
‘Var’ salmon, sorrel sauce
Olive oil & Sauterne cake, orange sorbet

Summer JUNE-JULY-AUGUST
Summer Menu £29.50
Chicken liver parfait, chutney & toast
Plaice, salsa verde
Fruit fool, shortbread

Summer Menu £37.50
Marinated mullet, rocket & anchovy vinaigrette
Rump of lamb, minted peas, sauce Paloise
Panna cotta & raspberries

Summer Menu £50
Marinated sea bass
Roast pigeon, borlotti beans & girolles
Strawberry tart, elderflower sorbet