THE PERFECT WEDDING VENUE

Getting married in Oxford? With a charisma all of its own, famous for its dreaming spires, ancient colleges and riverside walks, Oxford is an idyllic setting to get married.

Undoubtedly the most romantic and sophisticated wedding venue in Oxford, Gee’s can seat up to 85 guests and, as no two weddings are ever the same, canapé choices, menus and wine choices are bespoke.

Together with the Head Chef and Laura Crampton our Wedding and Private Events Manager will guide you through our seasonal dishes to create the menu of your choice. They will advise you on wines that work with your menu, organise your canapé and champagne reception and book our resident jazz band should you require.

Our aim is to combine style, good taste and impeccable execution to create the perfect celebration however large or small.

The Old Parsonage, our neighbouring sister hotel a five minute walk from Gee’s, is licensed to hold civil ceremonies and can accommodate wedding guests in any of its 30 luxury bedrooms.

Menu A

Pressed ham hock, grain mustard dressing

Grilled fillet of bream with braised lentils, tomatoes & capers

Vanilla crème brulee, Gee’s shortbread

Menu B

Tomato & goat’s cheese tart

Roast belly of pork, apple, mustard mash

Apple & cinnamon crumble, vanilla sauce

Menu C

Seafood terrine with saffron mayonnaise

Pan cooked duck, braised red cabbage, boulangere potatoes

Treacle tart, milk ice cream

Menu D

Home smoked chicken & chicory salad

Grilled halibut, crushed new potatoes, chive butter sauce

Trio of chocolate terrine, stem ginger ice cream

Menu E

Foie gras parfait, pear & saffron chutney

Wild sea bass, warm leek & potato salad, shellfish sauce

Chocolate tart with chocolate sorbet

Menu F

Smoked salmon and langoustine rillette

Pan roasted fillet of beef, truffle mash, oxtail crust

Iced honeycombe parfait, roasted hazelnuts