SET MENU

White Bean Soup, Shaved Truffle
Confit Rabbit Leg, Vine Tomatoes, Mixed Leaf Salad
Oak Smoked Salmon, Capers

Seared Duck Breast, Poached Fig, Fondant Potato
Wild Mushroom Tagliatelle
Fillet of Halibut, Crushed Potatoes, Hollandaise

Raspberry Creme Brulee
Warm Chocolate Tart, Blackberries
British and Continental Cheese & Biscuits

35.00

A discretionary 12.5% service charge will be added to parties of 5 or more.
This menu may change subject to seasonality and availability.