SEASONAL MENUS

We have created menus specifically designed for private functions. We can of course adjust the menu should your guests have any dietary requirements. We will also assist you with your choice of wine to fully complement the dishes you have chosen.

If you would like to enquire about a party you are currently planning, do not hesitate to call our restaurant on 01865 310210 or us and we will be happy to assist you.

Suckling Pigs

With one weeks notice we can provide a whole roast suckling pig (feeds 14 - 16 guests). Each pig costs £280.00 and orders for pigs are not processed until we receive payment in advance. Guests can then choose a starter and pudding from our set party menu if they want a three course menu the cost of which will be added to the bill. The chef will choose seasonal potatoes & vegetables to accompany the pig. The pig can be served happily without the addition of a starter and a dessert.

Spring
March-April-May

Spring Menu A

SPRING, MARCH-APRIL

Spring Menu A £38

Confit chicken & tarragon terrine, spiced apple compote

Whole plaice, lemon & oregano dressing, new potatoes

St Clements syllabub

Spring Menu B £45

Smoked mackerel, apple & celery salad, horseradish cream

Rolled braised pork belly, minted pea fricassee, boulangere potatoes

Pear parfait with praline & chocolate Malakoff

Spring Menu C £50

Salad of crab, broad beans & chorizo

Spring rump of lamb, fondant potatoes, asparagus, confit garlic & Madeira jus

Rhubarb & fromage blanc mousse, sable

SUMMER, JUNE-JULY-AUGUST

Summer Menu A £38

Anchovy & ratte potato salad, caper dressing

Corn fed chicken, summer vegetable broth

Summer berry & elderflower jelly, vanilla ice cream

Summer Menu B £45

Chicken liver & foie gras parfait

Fillet of bream, fennel & samphire salad, shellfish bisque

Mascarpone parfait, caramelised nectarine

Summer Menu C £50

Red mullet, escabeche mousse

Tomato & basil stuffed saddle of lamb, spiced aubergine, olive jus

Chocolate tart, lavender sorbet

AUTUMN, SEPTEMBER-OCTOBER-NOVEMBER

Autumn Menu A £38

Pressed ham hock & potato with sauce gribiche

Pave of salmon, confit potato, braised fennel, saffron sauce

Crème brulee with cinnamon poached pear & shortbread

Autumn Menu B £45

Shrimp & roasted courgette risotto

Braised shoulder of lamb, mustard potato puree, savoy cabbage

Blood orange mousse, hazelnut nougatine

Autumn Menu C £50

Carpaccio of venison with apple & blackberries

Halibut, roast beetroot, pommes anna, chive fish cream

Chocolate brownie, baileys ice cream

WINTER, DECEMBER-JANUARY-FEBRUARY

Winter Menu A £38

Crispy warm goats cheese salad, walnut dressing

Feather blade of beef, roasted root vegetables, potato puree

Classic bread & butter pudding, crème anglaise

Winter Menu B £45

Game terrine, fig compote

Fillet of seabass, pumpkin & sage pearl barley risotto

Poached pear, dark chocolate sorbet

Winter Menu C £50

Smoked salmon & crab rillette, caviar crème fraiche

Crown of partridge & confit leg, truffle potato puree,
braised red cabbage

Apple & blackberry charlotte