SUNDAY LUNCH AT GEE’S

Mothering Sunday 14th March
Mother’s Day Menu

Served 12 noon - 3.30pm
2 courses 24.00, 3 courses 28.50

Warm terrine of smoked chicken & Jerusalem artichokes
Jersey crab mayonnaise, green herb salad
Wild mushroom veloute
London cure salmon, celeriac remoulade

Roast leg of lamb with roast potatoes, carrots, purple sprouting, caper & mint sauce
Fillet of seabream, pomme Anna, sauteed spinach, chive beurre blanc
Fricassee of chanterelles, cauliflower salsify & leeks with parmesan
Confit of duck, gratin savoyarde, braised red cabbage

Bakewell tart, clotted cream
Creme brulee
Warm chocolate pudding with vanilla ice cream
Grilled English goat’s cheese with herb salad

We are giving away a posy of spring flowers to all our Mums to celebrate this special day.

Children’s Sunday Lunch Menu
available every Sunday lunchtime including Mother’s day.

Lemonade or Coca Cola or Shirley Temple

Children’s roast

Vanilla ice cream with chocolate cone

10.95

Please click for our Easter Menus.

Every Sunday lunch (excluding special occasions) we offer our extensive A la carte menu alongside a weekly changing seasonal roast set lunch.

The seasonal roast lunch is 21.00 for 2 courses or 24.00 for 3. Each week there are two starters, a choice of two roasts and two desserts. Pork, lamb and beef come from our owner’s Oxfordshire farm ensuring complete provenance. Vegetables and puddings are always seasonal.

Roast suckling pig, rosemary & garlic stuffing, braised red cabbage every Friday at Gee’s 18.95

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