SUNDAY LUNCH AT GEE’S

Every Sunday lunch (excluding special occasions) we offer our extensive A la carte menu alongside a weekly changing seasonal roast set lunch.

The seasonal roast lunch is 21.00 for 2 courses or 24.00 for 3. Each week there are two starters, a choice of two roasts and two desserts. Pork, lamb and beef come from our owner’s Oxfordshire farm ensuring complete provenance. Vegetables and puddings are always seasonal.

Sunday 25th July

Melon soup, Bayonne ham
or
Mackerel escabeche

‘Rofford Farm’ rib of beef, Yorkshire pudding, creamed horseradish
or
Roast loin of pork, crackling, apple sauce

both served with roast potatoes and summer vegetables

Cherry clafoutis, creme fraiche
or
Red berry sorbet

Children’s Sunday Lunch Menu
Available every Sunday lunchtime

Lemonade or Coca Cola or Shirley Temple

Children’s roast

Vanilla ice cream with chocolate cone

10.95

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