SPECIAL MENUS

WEDNESDAY NIGHTS ARE LOBSTER NIGHTS AT GEE’S!
Join us this Wednesday and then every Wednesday evening throughout August for the finest Fish and Chips in Oxford.
Half Jersey Lobster & Chips 19.50
Whole Jersey Lobster & Chips 38.00
Relax on the terrace with a glass of award winning Montrose Rose 4.75

GEE’S CHRISTMAS PARTY MENU
£40
Terrine of Local Goose, Caramelised Kumquats
White Bean Soup, Shaved Truffle
Potted Home-Smoked Salmon, Melba Toast

Roast Breast of Pheasant and Confit Leg, Buttered, Cabbage, Game Chips
Braised Fillet of Brill, Leeks and White Wine Sauce
Wild Mushroom Risotto with Fricase of Mushrooms

Christmas Pudding, Brandy Butter
Poached Pear, Mulled Wine Sorbet
Stilton and Port
Gee’s Mince Pies

GEE’S NEW YEARS EVE MENU
£45
Game Consomme en Croute
Goat’s Cheese and Basil Parcel, Salad of Green Beans
Terrine of Seafood, Saffron Dressing
Gee’s Crab Cake, Spring Onion Risotto

Beef Wellington, Fondant Potatoes, Truffled Leeks
Roast Breast of Duck, Braised Red Cabbage, Kumquat Jus
Seared Organic Salmon, Rosti, Thyme Butter Sauce
Wild Mushrooms, Millefeuilles, Tarragon and Mustard Sauce

Lemon Tart, Clotted Cream
Blackberry Crème Brulee with its own Sorbet
A Plate of Chocolate for two
Cheeses from the Cheese Board, Quince Jelly & Oatcakes

Opening Hours and Terms and Conditions:
1. Gee’s welcomes parties of up to 30 throughout December.
2. Tables of 8 or more require a deposit of £10 per guest. This deposit is refundable on cancellation providing we are
given 48 hours notice of any cancellation.
3. All bookings taken for New Year’s Eve require a deposit of £20 per guest.
4. Gee’s is available to hire exclusively throughout December.
5. The Christmas Party Menu runs from Monday 1st December – Tuesday 30th December 2008.

Gee’s is open throughout December, usual hours applying with the exception of Christmas Day when we are closed. The Old Parsonage Hotel and Quod Brasserie both remain open on Christmas Day.

We look forward to seeing you over the festive period.

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