GEE’S SPECIAL MENUS

St Valentine’s Menu

Roquefort, pear, endive & walnut salad
Crab beignets, warm caper sauce
Duck rillettes with toast & cornichons
Cauliflower soup, red beet croutons

Fillet of beef, sauce au poivre, pommes Anna
Sea bass with braised baby fennel & sauce vierge
Confit duck leg, gratin savoyarde
Roasted vegetable millefeuille, warm pesto dressing

Bakewell tart, Jersey clotted cream
Profiteroles with cream, hot chocolate sauce
Creme brulee, marinated berries, shortbread
Warm crottin of goat’s cheese, herb leaf salad, walnut oil vinaigrette

Coffee & petit fours

£37.50 plus 12.5% service charge

Served Sunday 14th February between 6 - 10pm.

Please sign up for our online newsletter.