SET PARTY MENU

GEE’S SET PARTY MENU
For parties of ten or more, available every day

Soup of the day
French beans with goat’s cheese and black olive dressing
Lamb sweetbreads, pearl barley and parsley
Potted brown shrimps with warm toast

Blade of ‘Rofford Farm’ beef, creamed potatoes, roasted root vegetables
Whole lemon sole meuniere, sautéed potatoes
Tagliolini with green herb pesto
Confit duck leg, gratin savoyarde

English cheese and biscuits
Petit pot au chocolat
Crème brulée
Today’s sponge pudding with custard

30.50 per person

Side Orders
Creamed leeks 3.95 Chervil buttered carrots 3.95 Buttered spinach 4.95 Fine green beans 3.95
Potatoes- chipped or cream 3.95 Green salad 3.95

A 12.5% discretionary gratuity will be added to tables of five or more.

Roast suckling pig with apple & tarragon stuffing, curly kale & roasting juices every Friday evening at Gee’s 18.95

Cancellation policy
We require minimum notice of 48 hours if you wish to cancel your reservation otherwise we will retain your deposit.
We also need 48 hours notice if the size of your party changes from that booked.

Please sign up for our online newsletter.