SET PARTY MENU

GEE’S SET PARTY MENU
For parties of ten or more, available every day

Gazpacho
Goat’s cheese beignet
Jambon persille, sauce gribiche
Tartare of salmon

Gee’s hamburger & chips
Whole lemon sole meuniere, buttered new potatoes
Parppardelle with broad beans & rocket
Confit duck, fennel gratin

English cheese & biscuits
Dark chocolate & praline mousse
Caramel ice cream
Lemon tart

31.50 per person

Side Orders
Summer vegetables 4.50 Green herb salad 3.95 Chervil buttered carrots 3.95 Buttered spinach 4.75 Fine green beans 3.95
Potatoes - chipped or new 3.95 Tomato & basil salad 4.25

Suckling Pigs

With one weeks notice we can provide a whole roast suckling pig (feeds 14 - 16 guests). Each pig costs £280.00 and orders for pigs are not processed until we receive payment in advance. Guests can then choose a starter and pudding from our set party menu if they want a three course menu the cost of which will be added to the bill. The chef will choose seasonal potatoes & vegetables to accompany the pig. The pig can be served happily without the addition of a starter and a dessert.

A 12.5% discretionary gratuity will be added to tables of five or more.

Cancellation policy
We require minimum notice of 48 hours if you wish to cancel your reservation otherwise we will retain your deposit.
We also need 48 hours notice if the size of your party changes from that booked.

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