SET MENU

Chilled Leek & Potato Soup
Cured Beef & Slow Roasted Tomato Salad
Oak Smoked Salmon with Capers

Roasted Duck Breast, Poached Fig & Port Jus
Jersey Sole, Roasted New Potatoes, Herb Brown Butter
Wild Mushroom Gallatte, Poached Hen’s Egg, Fresh Summer Truffles

Iced Chocolate Parfait with Poached Baby Pear
Strawberries & Cream
Plate of British and Continental Cheeses

35.00

A discretionary 12.5% service charge will be added to parties of 5 or more.
This menu may change subject to seasonality and availability.