SET LUNCH & PRE THEATRE MENU

12noon - 2.30pm / 6pm - 7pm
Monday 4th - Saturday 16th August

Salad of pig’s trotters, sauce gribiche
Chilled tomato soup
Swordfish Carpaccio, lemon vinaigrette

Smoked duck breast, lentil and raspberry salad
Seared marinated salmon, gazpacho dressing
Caramelised cauliflower risotto, crispy sage

Summer fruit trifle
Dark chocolate mousse, cherry doughnut
Stinking bishop, quince jelly & oatcakes

2 courses £12.95
3 courses £15.95

Service is not included.
A suggested 12.5% service charge will be added to tables of 5 or more.