LUNCH MENU

Set Lunch/Early Supper Menu

This menu is served 12 noon - 2.30pm Monday to Saturday and 5.45pm - 6.45pm Monday to Friday

Monday 1st - 13th March

Jerusalem artichoke soup
Purple sprouting with poached egg & bacon lardons
Grilled sardines, anchovy & caper vinaigrette
Twice baked goat’s cheese soufflé

Steak béarnaise, green herb salad or fries
Roast salmon with crushed new potato salad, chive beurre blanc
Smoked chicken salad, confit tomatoes, lemon & tarragon dressing
Vegetable curry with rice

Poached pear, praline mousse
Warm carrot cake, vanilla ice cream
Rhubarb fool
English cheese & biscuits

2 courses 13.95, 3 courses 16.95

Roast suckling pig, rosemary & garlic stuffing, braised red cabbage every Friday evening at Gee’s 18.95/b>

We serve lunch in the restaurant, terrace & bar Monday to Saturday 12 noon until 2.30pm, and on Sunday noon until 3.30pm. We serve dinner Sunday - Thursday until 10pm, Friday and Saturday until 10.30pm.

Monday to Saturday evenings, in addition to our a la carte menu we also offer a weekly changing set dinner menu two courses £22, three courses £25.

We welcome group bookings at anytime. For parties over 10 please contact the restaurant for details of our Set Menu on 01865 553540 or

Join us for live jazz & dinner or just a drink every Sunday evening between 8.00pm and 9.45pm

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