GEE’S RESTAURANT: SUNDAY JAZZ SUPPER MENU

Every Sunday from 6.00 – 10.00pm
Live Jazz 8pm - 9.45pm
2 courses 23.50 3 courses 26.50

Gazpacho
Jambon persillé, sauce gribiche
Jersey crab mayonnaise, green herb salad
Salad of tomatoes, buffalo mozzarella, rocket, lemon & olive oil
Goat’s cheese beignet
Salmon tartare

Fish & chips, pea purée, tartare sauce
Roast lamb with broad beans & crushed new potatoes
Confit of duck, fennel gratin
Pappardelle with broad beans and rocket
Whole lemon sole meunière, buttered new potatoes
Gee’s hamburger & chips

Neal’s Yard English cheese & biscuits
Strawberry pot de crème
Lemon tart
Dark chocolate & praline mousse
Raspberry sorbet
Caramel ice cream

Rib steak, maître d’hôtel butter, chips or green herb salad always available (5.00 supplement)

Service is not included – A discretionary gratuity of 12.5% will be added to tables of five or more.

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