GEE’S RESTAURANT: SUNDAY JAZZ SUPPER MENU

Every Sunday from 6.00 – 10.00pm
Live Jazz 8pm - 9.45pm
2 courses 22.00 3 courses 25.00

Today’s soup
Roquefort, pear, endive & walnut salad
Gee’s terrine with pickles - please ask
Jersey crab mayonnaise, green herb salad
Wild mushroom, artichoke & poached egg salad with hollandaise

Deep-fried haddock & chips, warm caper sauce
Blade of ‘Rofford Farm’ beef, creamed potatoes, roasted root vegetables
Tagliolini with green herb pesto
Gee’s hamburger & chips
Whole lemon sole meuniere, sauteed potatoes
Confit duck leg, gratin savoyarde

English cheese & biscuits
Creme brulee
Bakewell tart, Jersey clotted cream
Petit pot au chocolat
Homemade ice creams & sorbets

Rib steak bearnaise, chips or green herb salad always available (5.00 supplement)

Service is not included – A discretionary gratuity of 12.5% will be added to tables of five or more.

Roast suckling pig, rosemary & garlic stuffing, braised red cabbage every Friday at Gee’s 18.95

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