A LA CARTE

In addition to our a la carte menu we also offer a weekly changing set dinner menu Mondays to Saturdays, two courses £22, three courses £25.

APERITIF
Bloody Mary 7.50
Gee’s Martini 8.50
Champagne Andre Clouet 9.50/45.00

APPETISERS
Quails’ eggs, celery salt 4.50
Gee’s tapenade, radishes & garlic croutes 6.00
Goujons of sole, tartare sauce 4.95

FIRST COURSES
Gee’s terrine with pickles - please ask
Smoked eel, horseradish potatoes, crispy bacon 8.95
Devilled kidneys, sauce diable 8.95
Lamb sweetbreads, pearl barley & parsley 7.95
Potted brown shrimps with warm toast 8.95
Seared scallops, Jerusalem artichoke puree & salsify 10.00
Jersey crab mayonnaise, green herb salad 9.25
French beans with goat’s cheese & black olive dressing 7.50

SALADS
Roquefort, pear, endive & walnut 7.95/14.50
Wild mushroom, artichoke & poached egg salad with hollandaise 8.50/15.95

PASTA
Spaghettini with Jersey crab & chilli 16.95
Tagliolini with green herb pesto 14.50

FISH
Deep-fried haddock & chips, warm caper sauce 15.95
Whole lemon sole meuniere, sauteed potatoes 20.95
Grilled halibut, chervil buttered carrots, hollandaise 23.50
Bouillabaisse 19.50/38.00 for two

SLOW COOKED
Confit duck leg, gratin savoyarde 15.95
Blade of ‘Rofford Farm’ beef, creamed potatoes, roasted root vegetables 16.50
Coq au vin, pommes Anna 16.95/32.00 for two

ROASTS & GRILLS
Gee’s hamburger & chips 14.50
Calf’s liver, bacon & sage 18.50
Rib steak bearnaise, chips or green herb salad 20.95

VEGETABLES
Chervil buttered carrots 3.95
Creamed leeks 3.50
Fine green beans 3.95
Buttered spinach 4.75
Green herb salad 3.95
Potatoes: chipped or creamed 3.95

PUDDINGS & SAVOURY
Creme brulee 6.95
Today’s sponge pudding with creme anglais - please ask 6.95
Bakewell tart, Jersey clotted cream 6.95
Petit pot au chocolat 6.95
Homemade ice creams & sorbets 6.95
English cheese & biscuits 7.95
Goat’s cheese beignets, herb salad, walnut vinaigrette 7.95

Roast suckling pig, rosemary & garlic stuffing, braised red cabbage every Friday evening at Gee’s 18.95

We serve a set lunch menu Monday to Saturday 2 courses 13.95, 12 noon until 2.30pm
Every Sunday we offer our full a la carte menu as well as a weekly changing seasonal roast, 12 noon until 3.30pm

Enjoy a glass of champagne on us served to all customers on Sundays with lunch throughout January and February. Pick up a Gee’s Sunday Lunch Champagne Card to enjoy a glass of bubbly every Sunday you visit throughout the year.

We serve dinner Sunday - Thursday 6.00pm until 10.00pm, Friday and Saturday 6pm - 10.30pm.

Join us for live Jazz & dinner or just a drink every
Sunday evening between 8.00pm and 9.45pm

The Lunch menu is available Monday-Saturday
12-2.30pm 2 courses 13.95, 3 courses 16.95

We welcome party bookings at anytime during the week or weekends. For parties over 10 please contact the restaurant for details of our set menu on 01865 553540 or

Service is not included – A discretionary gratuity of 12.5% will be added to tables of five or more.

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