A LA CARTE

In addition to our a la carte menu we also offer a weekly changing set dinner menu Mondays to Saturdays, two courses £23.50, three courses £26.50.

APERITIF
Rossini - prosecco with crushed raspberries 6.95
Bellini - prosecco with white peach juice 6.95

APPETISERS
Crostini with tomatoes 4.50
Quails’ eggs, spiced sea salt 4.95
Crudités with aioli 6.95

FIRST COURSES
Jambon persillé, sauce gribiche 7.95
Tartare of salmon 8.95
Jersey crab mayonnaise, green herb salad 9.75
Carpaccio of beef tenderloin with thyme 9.50
Seared scallops, pea purée & mint vinaigrette 10.50
Goat’s cheese beignet 7.50
Goujons of sole, tartare sauce 7.95
Gazpacho/with crab 7.50/8.95

SALADS
Tomato, buffalo mozzarella, rocket, olive oil & lemon 7.95/12.95
Fine green beans, goat’s cheese & black olive vinaigrette 8.50/13.50

PASTA
Pappardelle with broad beans & rocket 15.50
Risotto with peas & prosciutto 16.95

FISH
Fish & chips, pea purée, tartare sauce 16.95
Whole lemon sole meunière, buttered new potatoes 21.50
Bouillabaisse 19.50/38.00 for two
Poached sea bass, herb crushed new potatoes, sauce vierge or beurre blanc 23.50

SLOW COOKED
Confit of duck, fennel gratin 17.25
Rabbit à la moutarde, roast sweet onions, parmentier potatoes 21.50

ROASTS & GRILLS
Gee’s hamburger & chips 14.95
Rib steak, maître d’hôtel butter, chips or green herb salad 21.95
Rump of lamb with broad beans & crushed new potatoes 23.50

VEGETABLES
Summer vegetables 4.50 Chervil buttered carrots 3.95 Fine green beans 3.95
Buttered spinach 4.75 Tomato & basil salad 4.25
Green herb salad 3.95 Potatoes: chipped or new 3.95

PUDDINGS & SAVOURY
Iced zabaglione 6.95
Strawberry pot de crème 6.95
Lemon tart 7.25
Raspberry sorbet 6.50
Caramel ice cream 6.95
Dark chocolate & praline mousse 6.95
Neal’s Yard English cheese & biscuits 9.50

We serve a set lunch menu Monday to Saturday 2 courses 13.95, 12 noon until 2.30pm
Every Sunday we offer our full a la carte menu as well as a weekly changing seasonal roast, 12 noon until 3.30pm

Pick up a Gee’s Sunday Lunch Champagne Card to enjoy a glass of bubbly every Sunday you visit throughout the year.

We serve dinner Sunday - Thursday 6.00pm until 10.00pm, Friday and Saturday 6pm - 10.30pm.

Join us for live Jazz & dinner or just a drink every
Sunday evening between 8.00pm and 9.45pm

The Lunch menu is available Monday-Saturday
12-2.30pm 2 courses 15.50, 3 courses 19.00

We welcome party bookings at anytime during the week or weekends. For parties over 10 please contact the restaurant for details of our set menu on 01865 553540 or

Service is not included – A discretionary gratuity of 12.5% will be added to tables of five or more.

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