SEASONAL, TRADITIONAL BRITISH FOOD

At Gee’s, our menu features seasonal produce and a fresh, honest, no-nonsense approach to traditional British food.

Owner Jeremy Mogford’s Oxfordshire farm supplies the restaurant with pure Aberdeen Angus beef, Pol Dorset lamb and seasonal vegetables of a quality and traceability you won’t find easily anywhere else.

Fish and shellfish are flown in twice a week from Jersey and crab, lobster, scallops, line caught bass, sole, turbot and brill are all regulars to the menu. The emphasis is on good, seasonal food prepared thoughtfully.