Gee's Restaurant, Oxford

Eat for less than £10

Louise — Fri, 22 Mar 2013 13:18:43 +0000

Every day we have a seasonal dish for under £10 that can be ordered for lunch or dinner. These dishes change daily so just walk in & enquire or telephone our managers on 01865 553540.

Dishes that are currently on the lunch and dinner menu for under £10.00 include

Braised pork collar, pears & turnips

Steak salad, tomato & coco beans

Grilled sardines, garlic & lemon

Roasted cod, sage mash & salsa verde

Rare beef salad, capers & rocket

Whole grilled herring, garlic & Lemon

Moules mariniere

Updated 25 March 2013.

Gee’s bar

Louise — Thu, 21 Mar 2013 10:51:25 +0000

Walk down the side of Gee’s through a canopy of trees & plants & you enter the restaurant through the new Gee’s bar. The ceiling has been opened up to a vaulted roof, the walls painted a petrol blue and there is a fantastic view into the kitchen.

Like as not you will order your drink from Nick, Head Barman at Gee’s. Nick keeps a bag full of tools which he has adapted himself to prepare a perfect cocktail. Adept at preparing a cocktail on the menu or one at your request Nick will also advise on the wine list.You might like to order from the small bites section of the menu to start your evening off or drop by for a pit stop on the way home from work. Sit at one of our tables in great comfort with newly arrived chairs from & you’ve chosen an exciting space to eat from the lunch & dinner menu.

Christmas

oh_admin — Sun, 12 Jun 2011 21:23:57 +0000

The most stunning venue in Oxford for your Christmas celebration, Gee’s is also available for exclusive use.

Choose from our seasonal Set party menu £39.50 plus 12.5% service charge or our seasonal Set lunch menu 2 courses £22.50, 3 courses £25.00 plus 12.5% discretionary service charge. Parties of more than 8 people to select from the Seasonal Set Party Menu.

Seasonal Set Party menu

Mackerel tartare, pickled cucumber
Beetroot soup with goats curd
Chicory, Roquefort & pear salad, walnut oil
Pheasant & game terrine

Oven roast partridge, traditionally servedHerb crusted cod, creamed potatoes, beurre blanc
Rib of beef, gratin dauphinoise, roasted sweet onions
Wild mushroom & spinach steamed pudding, buttered Chantenay carrots

Plum pudding, brandy sauce
Clementine sorbet
Chocolate & almond tart, creme fraiche
Selection of three British cheeses

Coffee & petit fours

£39.50 plus 12.5% service charge

Seasonal Set Lunch Menu

Broccoli & stilton soup
Salmon gravadlax
Devilled chicken livers on toasted brioche
Honey glazed ham with celeriac remoulade

Butchers cut steak & dauphinoise potatoes
Smoked haddock, spinach, poached egg with Mornay sauce
Wild mushroom & porcini risotto, parmesan biscuit
Pot roasted pheasant with winter vegetables

Plum pudding, brandy sauce
British cheese & biscuits
Clementine sorbet
Chocolate Saint-Emilion

2 courses £22.50, 3 courses £25.00 plus 12.5% discretionary service charge

We require a minimum notice of 48 hours if you wish to cancel your reservation otherwise we need to retain your deposit. We also require 48 hours notice if the size of your party alters from the original booking. We appreciate your co-operation.