Every Sunday evening at Gee’s we entertain you with world class live jazz from the house of Ronnie Scotts. Expect to hear artists performing regularly on the international jazz circuit. Stylistically eclectic and culturally diverse, the music is geared towards the non-jazz enthusiast as well as aficionados, creating a superb atmosphere whether you want to directly immerse yourself in the music or have it gently in the background as you chat or enjoy your meal.

Live Jazz, 8pm – 9.45pm, click here for jazz listings.
Sunday supper jazz menu, served every Sunday from 6.00 – 10.00pm
2 courses 25.95 3 courses 28.95

Pheasant & game terrine, pear william chutney
Beetroot soup with goats curd
Parmesan souffle, anchovy & caper sauce
Wild mushroom, garlic & parsley salad
Sauteed mussels & clams
Deep fried lambs sweetbreads, sauce gribiche
Braised chicory, roquefort & walnut tart, green salad

Lemon-coriander lamb with chick peas & apricot
Salmon & dill fishcakes, spinach & beurre blanc
Double cut pork chop, pumpkin & parmesan risotto
Roast cod, creamed potatoes, parsley sauce
Rib eye steak, parsley butter, chips or salad
(£4 supplement)

Baked apple with blackberry ice cream
Steamed sponge pudding
Chocolate & almond tart, creme fraiche
Damson fool
A selection of 3 british cheeses

A discretionary service charge of 12.5% will be added to your bill.

You can also experience jazz in Oxford at our sister venues the Old Parsonage and Quod Brasserie. We offer great jazz, dinner and room packages at the Old Parsonage and Old Bank Hotels.

Jazz at Gee’s every Sunday evening from 8-9.45pm
Jazz at The Old Parsonage every Wednesday evening from 6.30 – 8.30pm
Jazz at The Old Bank Hotel & Quod Brasserie every Sunday 5-7pm

Stay in a double room at the Parsonage or Old Bank Hotel and dine from our three course jazz supper menu at Gee’s listening to world class jazz on a Sunday evening – from £165 inc VAT for two people.

If you wish to make a booking at the Old Bank Hotel please call 01865 799599 or email reservations@oldbank-hotel.co.uk

To make a booking at the Old Parsonage Hotel telephone 01865 310210 or email reservations@oldparsonage-hotel.co.uk

2 courses 16.95, 3 courses with coffee 19.95

Menus are classic with a strong British influence using the best seasonal ingredients. Dishes are designed to be unfussy and to highlight the quality of the ingredients. Owner Jeremy Mogford’s Oxfordshire farm supplies the restaurant with Aberdeen Angus beef, Poll Dorset lamb and Oxford Sandy and Black pork throughout the year.

Click here to see our current Set Lunch/Early Supper Menu.