Set Lunch/Early Supper
We serve our good value fortnightly changing Set Lunch and Early Supper Menu, 12.00 – 2.30pm Monday to Saturday & 5.45 – 7.00pm Monday to Friday
2 courses 16.95, 3 courses with coffee 19.95
Menus are classic with a strong British influence using the best seasonal ingredients. Dishes are designed to be unfussy and to highlight the quality of the ingredients. Owner Jeremy Mogford’s Oxfordshire farm supplies the restaurant with Aberdeen Angus beef, Poll Dorset lamb and Oxford Sandy and Black pork throughout the year.
Click here to see our current Set Lunch/Early Supper Menu.